This recipe for chicken and green onion patties is easy to make and packed with flavor. Perfect as an appetizer, a main dish, or in a sandwich!
Ingredients
- 30 grams (1/4 cup) green onions, finely chopped
- 500 grams (1 lb) chicken breast, finely diced or ground
- 2 tablespoons sour cream
- 2 large eggs
- 2 tablespoons fresh parsley, chopped
- 80 grams (3/4 cup) mozzarella cheese, shredded
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon dry garlic powder
- 1/2 teaspoon paprika
- Oil for frying
Instructions are in page 2
Pages: 1 2
