Chicken and Green Onion Patties

1. Prepare the Mixture:
   • In a large mixing bowl, combine the finely diced or ground chicken, chopped green onions, sour cream, eggs, parsley, and mozzarella cheese. Mix well.
2. Add Dry Ingredients:
   • Stir in the flour, salt, pepper, garlic powder, and paprika. Mix until all ingredients are evenly combined.
3. Form the Patties:
   • With your hands, shape the mixture into small patties (about 2-3 inches in diameter).
4. Heat the Oil:
   • In a large skillet, heat a few tablespoons of oil over medium heat.
5. Cook the Patties:
   • Once the oil is hot, carefully add the patties to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
6. Drain and Serve:
   • Remove the patties from the skillet and place them on a paper towel to drain any excess oil. Serve warm with your favorite dipping sauce or alongside a salad.

Tips

• Add Vegetables: Feel free to mix in other vegetables like bell peppers or spinach for extra flavor and nutrition.
• Baking Option: For a healthier version, you can bake the patties in a preheated oven at 200°C (400°F) for about 20 minutes, flipping halfway through.
• Storage: Leftover patties can be stored in the refrigerator for up to 3 days or frozen for later use.

Enjoy your delicious chicken and green onion patties! 🍗🌿🧀

4o mini