Fluffy Japanese Cheesecake Recipe
Japanese cheesecake, known for its light and airy texture, is a delightful dessert that combines the richness of traditional cheesecake with a souffle-like fluffiness. Here’s how to make it!
Ingredients
- 250 grams (9 oz) cream cheese, softened
- 50 grams (1/4 cup) unsalted butter
- 100 ml (1/2 cup) milk
- 3 large eggs, separated
- 60 grams (1/3 cup) granulated sugar
- 1 teaspoon vanilla extract
- 60 grams (1/2 cup) all-purpose flour
- 15 grams (2 tablespoons) cornstarch
- 1/4 teaspoon cream of tartar
- Powdered sugar for dusting (optional)
Instructions are in page 2
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