Ingredients
- 12 to 16 large prawns (gambas) – preferably fresh, cleaned, and deveined
- 100 g butter – softened
- 3 cloves of garlic – minced
- 1 handful of fresh parsley – finely chopped
- Salt and black pepper – to taste
- Juice of half a lemon – optional for extra flavor
- Olive oil – for brushing
Instructions
POUR LIRE LA SUITE MERCI DE VOIR LA PAGE 2
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